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Sunday's Catch 19/02/17 by hat

Comments

sandymay - 02/24/2017 01:51
Great! Where did you catch them?
hat - 02/24/2017 02:06
Caught at Seville in St. Anns Bay, on cut mullet
sandymay - 02/24/2017 09:37
Does this area have piblic access. Thinking of a trip but don't want to waste time travelling.
tristanbrockmcgregor - 02/24/2017 23:12
great catch
Edward Loosemore - 02/25/2017 13:44
Great Catch
How do you prepare them (cook them)?
hat - 02/27/2017 16:22
Yes Sandymay, you can access the beach from St. Anns Bay or Priory beach.
hat - 03/03/2017 17:23
Edward Loosemore, I usually fillet, then marinate with my various spices. I then grill with skin side down, then a touch of lime when served.
Edward Loosemore - 03/03/2017 22:39
Awesome Thank you very much
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