🇯🇲 Sunday's Catch 19/02/17 by hat
Sunday's Catch 19/02/17

Comments

2 years ago by sandymay
Great! Where did you catch them?
2 years ago by hat
Caught at Seville in St. Anns Bay, on cut mullet
2 years ago by sandymay
Does this area have piblic access. Thinking of a trip but don't want to waste time travelling.
2 years ago by tristanbrockmcgregor
great catch
2 years ago by Edward Loosemore
Great Catch How do you prepare them (cook them)?
2 years ago by hat
Yes Sandymay, you can access the beach from St. Anns Bay or Priory beach.
2 years ago by hat
Edward Loosemore, I usually fillet, then marinate with my various spices. I then grill with skin side down, then a touch of lime when served.
2 years ago by Edward Loosemore
Awesome Thank you very much

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