🇹🇷 2.5kg barakuda by uluturk
2.5kg barakuda

Comments

1 month ago by Mark Totzke
Nice, how do you prepare your barracudas? Do you smoke them?
1 month ago by uluturk
I don't understand, speak more clearly, are you talking about incense when you say cigarettes? The subject of translation is difficult. Because I speak Turkish.
1 month ago by Mark Totzke
Hahaha, that was the wrong translation. I wanted to know how do you cook the fish?
1 month ago by Mark Totzke
I was asking if you prepare it with smoke. I think in Turkish it's füme yemek. That's what Google translated 🙂
4 weeks ago by uluturk
It was marinated for 2 hours in olive oil, sage, grated onion juice, a little grated ginger. then it was cut and grilled in a butterfly style on the barbecue. I have very special sauce recipes.

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