Hey didn't I show you how to make fish tacos?
Tacos are better than soup.....Those fish look
pretty darn tasty!

yeah I made tacos a few times already - really nice.

I use the frames and heads to make fish soup and stock.

And normally I pick the meat from the cheeks after cooking and make a sandwich spread.
My only problem is getting rid of the scales when I pick out the meat from the heads.
I should probably scale them before I cook them. But those heads are bastards to scale.

Quite good to use to use the stock for asian inspired noodle soups.

And then I bury the cooked bones and heads in the vegetable garden as fertilizer :-)
Man the veggies grow like crazy on fish.

Nothing get's wasted.