Nice catch....Some ginger and a little garlic. Some fresh basil and fresh sliced chilli. With fresh steamed rice and nam pla with coriander....Is that a paddle kayak or a peddle kayak??

Yeah, Its pEddle kayak?. I never tried prepared that way with snapper! I must do it one day except for coriander! Usually, I just pan fry the fillets and smoke or bake the head and wings. Because of the scales, I haven't cooked the whole snapper.